top of page
The Texan Way: Mastering Low and Slow BBQ April
Fri, 11 Apr
|Balcatta
Learn the art of low and slow cooking, the Texan way. We’ll cover everything you need to know, from selecting the right cuts of meat to building your fire to achieving the perfect bark and balance of smoky flavor. This class will deepen your understanding of low and slow BBQ, giving you the tools
Registration is closed
See other events
Time & Location
11 Apr 2025, 12:00 pm – 4:00 pm
Balcatta, Balcatta WA 6021, Australia
About the event
Summary
In the Texan Way BBQ class, participants learn the art of smoking meat at low temperatures over a long period of time. The class typically covers the following topics:
Choosing the right wood for smoking
Preparing the meat with dry rubs or marinades
Setting up and managing a smoker
Monitoring and maintaining a low cooking temperature
Tickets
TheTexanWay
Sale ended- A$199.00
bottom of page