Pits, Barrels & Pellets 2026
Sat, 16 May
|TBD
We’ll fire up the bullet smoker, barrel cooker, and a pellet grill to show how each pit brings its own flavor to the table. Seats are limited — stay tuned, partner. This is where Australia’s BBQ season begins. #BigOlTexan #SmokeSpiceTexan #BBQClass #TexanWay #soulfood
Time & Location
16 May 2026, 12:00 pm – 4:00 pm
TBD
About the event
🔥 This demonstration-style class takes you on a journey through the heart of Texan BBQ — all cooked on three iconic pits: a pellet grill, a barrel cooker, and a bullet smoker. You’ll see firsthand how each one brings its own flavor and style to the table as we craft smoky brisket, Tex-Mex favorites, and clever ways to turn leftovers into next-day creations.
You’ll learn how to get the most out of your own backyard BBQ, from firing up your pit the right way to creating meals for any time of day.
Along the way, you’ll taste every dish, hear the stories behind the smoke, and pick up the tips and tricks that make Texan BBQ a way of life.
Whether you’re a beginner, a weekend warrior, or just hungry for something new, this class is your ticket to cooking with confidence — Texan style.
Tickets
General Admission
$199.00
+$4.98 ticket service fee
Sale ended