Pits, Barrels & Pellets

🔥 This demonstration-style class takes you on a journey through the heart of Texan BBQ — all cooked on three iconic pits: a pellet grill, a barrel cooker, and a bullet smoker. You’ll see firsthand how each one brings its own flavor and style to the table as we craft smoky brisket, Tex-Mex favorites, and clever ways to turn leftovers into next-day creations.

You’ll learn how to get the most out of your own backyard BBQ, from firing up your pit the right way to creating meals for any time of day.

Along the way, you’ll taste every dish, hear the stories behind the smoke, and pick up the tips and tricks that make Texan BBQ a way of life.

Whether you’re a beginner, a weekend warrior, or just hungry for something new, this class is your ticket to cooking with confidence — Texan style.