Fires of the World: A Six-Continent BBQ Adventure

Fires of the World: A Six-Continent BBQ Adventure

Join Big Ol Texan for a journey around the globe without leaving the BBQ pit. In this unique afternoon class, you'll discover how different cultures have mastered the art of cooking over fire, smoke, and charcoal.

From the bold flavors of North America to the vibrant street foods of Asia, the rustic traditions of South America, the spice-laden grilling traditions of North Africa, the skewered meats of Europe, and the outdoor cooking heritage of Oceania, this class showcases six distinct BBQ traditions from six continents.

Throughout the afternoon, you'll learn the history, techniques, seasonings, and cooking methods that make each style unique. Using a variety of grills and smokers, Big Ol Texan will demonstrate how these dishes can be recreated on everyday backyard BBQs while sharing practical tips and techniques that can be applied to your own cooking at home.