Fire, Fat & Flavor
Sat, 21 Mar
|Balcatta
Multiple BBQs. Multiple techniques. From hot-and-fast cooks to low-and-slow fundamentals, you’ll see how heat, fat, and smoke really work together. If you’re ready to move past “just grilling,” this is the session that makes it click.
Time & Location
21 Mar 2026, 12:00 pm – 4:00 pm
Balcatta, Balcatta WA 6021, Australia
About the event
Summary s
In the Fire, Fat & Flavor BBQ class, participants learn how heat, fat, and smoke interact across different BBQ setups and cooking styles. This class goes beyond low-and-slow, covering both hot-and-fast and indirect techniques to build real understanding and confidence behind the grill.
The class covers topics including:
Managing different types of fire: direct, indirect, and live fire cooking
How fat behaves at different temperatures and how to use it to enhance flavor and moisture
Selecting and using wood and fuel for clean, controlled smoke
Tickets
TheTexanWay
$199.00
+$4.98 ticket service fee
Total
$0.00